Fifth part: Starting of the filter

Rest now to prepare the location at the rear of BBQ.

The transportation is not a simple thing, it must not weigh far from 100kg, it is necessary to be to three.

Nearly arrived, he remains only the investment.

Here is, it is placed, there is only has...

A view on the back-wash that must be connected again.

Small tip that I attempt to hold the brushes in place and for can easily clean them, they are placed on a tube electric flexible, held by clips and the tube is closed by one hub.

Veils what it gives with two rows of placed

A view on the two blow bubbles placed under the grilles of the biologic zones.(vat 2, 3 and 4)

Remark: one can see the two clips that hold every brush on the low-down flexible.

The outlet of the vat with the brushes.

A total view.

One trials of adjusting of the exit toward the pond, the pipe vertical must well on to be longer. The junction with the pipe existing makes itself has the help of a connection 90-110mm.

There is a lot of job of finish again has make, him there will probably have again a page with this one.

What I have to make:

To fill all the spaces between the vats with "chips" that one use for the packing to reinforce the insulation.
To fix the superior panel of the filter when I would be on that there is not of leak, and to make the tightness between this panel and the four vats.
To place electricity, the air pumps, the UV.
To connect the back-wash.
To manufacture a cap.

A view sweats the inlet of water. On the photo, the second inlet is open, it is absolutely necessary to close it, because if she is not used and that the level goes up, water can come out again by there.