I am going to take you little in a world not ordinary where the perfection takes its sense, indeed Mr Aberle is more that an enthusiast, it is a perfectionist.
Indeed, you will note it with the passing of the pictures of this report that will make itself in several steps, the first part is dedicated to the experimentation koi pond, Mr Aberle has indeed immensely experimented all possibilities of filtration of the market
and particularly quite the top of the range.
After quite a lot of disappointments, he resolved to develop his own management system for his koï pond, he managed the parameters of the water.
It took of the time because he made the things correctly while studying the fluctuations of the water parameters according to the temperature, the day, the night and the seasons.
The result is it, water is so transparent that it was necessary to place a canvas of shadiness so that the koï doesn't take themselves a sunburn.
The result is dear, it is sufficient to see the photo on side to realize immediately his sanitary water quality of his koï pond.
I am thank Mr Aberle for his welcome because he received us on two occasions, it allowed us to have conditions of holds of completely different views, indeed for the first set of photos the climatic conditions were unfavorable what was not the case for our second meeting.
I counsel you to enlarge the photos of the next pages because they are worth the detour of it.
All the best in koï in this koï pond, kohaku, sanke, showa, goromo, gin rin, chagoi, yamabuki, kohaku, ochibas, doitsu, purachina, hi utsuri and well of others
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